Grown by structure.
Milled by hand.
Ancient millet varieties cultivated in red desert soil — harvested by hand, stone-milled within the week, shipped with the field data to prove it.
Four varieties.
Each with a season.
Click any card to reveal full nutritional breakdowns, sourcing documents, and particle-size specifications. Data from our 2025 harvest batch.
Sorghum
Sorghum bicolorMildly sweet with an earthy backbone. Neutral enough for yeasted loaves, robust enough for porridge. The workhorse of the mill.
Sorghum
Pearl Millet
Pennisetum glaucumButtery and slightly nutty with a clean finish. Preferred by bakers for its light crumb structure and mild sweetness in gluten-free formulations.
Pearl Millet
Finger Millet
Eleusine coracanaEarthy and slightly astringent with a distinctive mineral note from the red soil. Exceptional calcium density makes it the nutritionist's first choice.
Finger Millet
Foxtail Millet
Setaria italicaDelicately sweet with a popcorn-like aroma when toasted. The fastest to harvest and most versatile in sweet applications — think rice flour substitute.
Foxtail Millet
Planting calendar.
Every variety, its season.
Each grain follows the desert calendar — planted when soil temperature clears 65°F, harvested when moisture drops below 14%. No shortcuts.
From field to bag
in under seven days.
Stone milling preserves the germ and bran fraction most roller mills discard. The result is flour with measurable nutritional density — not just texture.
Hand Harvest
Cut at ≤14% moistureEach variety cut by hand using traditional sickles. No combine harvesting — preserves hull integrity and minimises grain damage.
Sun Dry
48–72 hrs · 95°F ambientSpread on raised mesh tables in the desert air. The low humidity of 4,800ft elevation does what kilns cannot — slow and even.
Stone Mill
Granite · 180rpm · ColdSingle-pass milling on 500mm French burr granite stones. Run cold to preserve heat-sensitive oils and germ. Particle size 150–300 microns.
Pack & Ship
Kraft bag · 1kg / 5kgNitrogen-flushed kraft bags heat-sealed within 6 hours of milling. Ships Monday–Wednesday. Arrives at your door in 2–4 days.
Particle Size Distribution
More iron retained vs roller-milled wheat flour
Germ intactMax temp during milling — 68°F cooler than roller mills
Cold milledNitrogen-flushed kraft bags at 65°F — no preservatives
Sealed same dayThe Field Guide.
Free. No fluff.
68 pages covering all four varieties — soil data, germination charts, milling specs, storage instructions, and twelve tested recipes. The agricultural knowledge we give away before you ever buy a bag.